Recipes

Centennial IPA (BJCP SCORE OF 37.5 / 50)

15 Gallon Batch

30lbs Marris Otter
1.36lbs Crystal 20
1.36lbs Crystal 60

Mash at 151 degrees for 60 Minutes. 

2.5oz Centennial (60min)
3oz Centennial (20min)
6oz Centennial (5min)

2.8oz Cascade Dry Hop

WLP001 or US05 Yeast

OG: 1062
FG: 1017
ABV: 5.8%
IBU: 57
SRM: 9.7

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